Ingredients: 1/2 cup crumbled blue cheese,2 teaspoons buffalo wing sauce,1 teaspoon canola oil,1 pound chicken tenderloins,4 flour tortillas,poultry seasoning
Instructions:
- Heat a large nonstick skillet over medium-high heat.
- Sprinkle the chicken tenderloins with the poultry seasoning.
- Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.
- Remove the chicken from the pan and slice lengthwise.
- Place chicken in a bowl and toss with hot sauce.For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto.
- Sprinkle with some blue cheese.
- Roll up.
- Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt.
