Ingredients: 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks,1 small red onion, halved, then thinly sliced,2 chopped green onions,1 small avocado, diced,1/4 cup crumbled blue cheese,2 tablespoons olive oil (I used my favorite garlic dipping oil!),1 1/2 tablespoons balsamic vinegar,1/4 cup thinly sliced fresh basil,salt and pepper to taste
Instructions:
- Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
- Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
- Makes 3 servings
- This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!
