Heirloom Tomato Salad With Blue Cheese – Eat With Your Eyes


Ingredients: 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks,1 small red onion, halved, then thinly sliced,2 chopped green onions,1 small avocado, diced,1/4 cup crumbled blue cheese,2 tablespoons olive oil (I used my favorite garlic dipping oil!),1 1/2 tablespoons balsamic vinegar,1/4 cup thinly sliced fresh basil,salt and pepper to taste

  1. Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
  2. Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
  3. Makes 3 servings
  4. This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!


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