Honey Sriracha Chicken Recipe with Cauliflower Rice – Flavor loaded, sweet and spicy honey sriracha chicken served with a delicious side of cauliflower rice.
Juicy chicken thighs smothered in the most deliciously spicy sauce packed with sweetness and a whole lot of flavor. All it takes is about 30 minutes to make this easy, juicy, chicken dinner recipe with cauliflower rice.
appetizing. delectable. delish. divine. Is that enough adjectives to make you want to jump straight into the kitchen and make this, asap? GOOD! Because you should.
My very small army of 2 kids and a hubby absolutely, positively, love and adore my Spicy, Sweet and Sticky Chicken Thighs – can’t blame them.
Their second favorite sweet-and-sticky combination is this Honey Sriracha Chicken.
A blend of honey, sriracha chili sauce, soy sauce, rice vinegar, lime juice, and garlic makes a splendid combo that keeps our chicken extra tender and succulent.
If time allows, I recommend marinating the chicken in the sauce for about 20 minutes before cooking.
When ready to get started, heat up your skillet and add the chicken thighs to cook for about 8 minutes on each side, or until cooked through.
In the meantime, you’ll want to prepare the cauliflower rice. If you have never made it before, please know that it is just a two-step process. My favorite of all time is my Coconut Lime Cauliflower Rice. IT IS INCREDIBLE!
HOW TO MAKE CAULIFLOWER RICE
- Break up the cauliflower into florets.
- Add the cauliflower florets to a food processor and PULSE until cauliflower starts to resemble “rice”.
- Add the cauliflower rice to a skillet; season with salt and pepper and cook for a couple minutes, or until tender. That’s it.
MORE ASIAN INSPIRED CHICKEN RECIPES
- Crock Pot Honey Garlic Chicken
- Lemongrass Grilled Chicken
- General Tso’s Chicken
- Sheet Pan Chicken Stir Fry
- 30-Minute Skinny Cashew Chicken
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
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