What are the key ingredients to making an authentic Greek frappé coffee?
Greek frappé coffee is a simple, yet deliciously refreshing drink that has been enjoyed for generations. Whether you are looking for a quick pick-me-up in the morning or an afternoon indulgence, this beverage is the perfect choice. With just a few ingredients and a little know-how, you can easily make this traditional recipe in your own kitchen.
Ingredients
- 2 tsp instant coffee
- 2 tsp sugar
- 1/4 cup water
- 1 cup milk
- Ice cubes
Instructions
- Add the instant coffee, sugar, and water to a cocktail shaker or a blender.
- Shake vigorously for 30 seconds or blend on high for 10 seconds. You want to create a light and frothy texture.
- Pour the mixture over a tall glass filled with ice cubes.
- Add milk to taste. Some prefer a little, while others like to fill the glass entirely.
- Stir and enjoy!
Tips
- Make sure to use instant coffee for the best results. It creates a foam that gives the frappé its signature texture.
- If you want to make a stronger coffee, add more instant coffee or reduce the amount of water.
- You can also experiment with different sweeteners, such as honey or agave nectar.
- Try adding a splash of vanilla extract or a sprinkle of cinnamon for an extra flavor boost.
Now that you know how to make authentic Greek frappé coffee, you can enjoy this beloved drink anytime you want. With its creamy texture and rich taste, it’s no wonder why this beverage has become a staple in Greek culture. So sit back, relax, and savor every sip. Cheers to tradition!
