Breakfast Loaded Sweet Potato Fries Recipe on Closet Cooking

Breakfast Loaded Sweet Potato Fries

Breakfast Loaded Sweet Potato Fries

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4

Crispy sweet potato fries with bacon and eggs topped with guacamiole and creamy tomatillo ranch dressing that are perfect for breakfast!

  • 6 strips bacon, cut into 1 inch pieces (omit and use 2 tablespoons oil for vegetarian)
  • 2 pounds sweet potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • 2 teaspoons ground chipotle chili powder
  • 4 eggs
  • salt and pepper to taste
  • 2 green onions, thinly sliced
  • 2 tablespoons cilantro, chopped
  • 1 jalapeno, sliced
  • 1 lime, cut into wedges
  • 1/2 cup guacamole
  • 1/3 cup creamy tomatillo ranch dressing or cilantro lime vinaigrette
  1. Cook the bacon in a skillet and set aside on paper towels to drain, reserving 2 tablespoons grease in the pan.
  2. Add the sweet potatoes and onions to the pan and cook until the sweet potatoes are lightly golden brown, about 5-7 minutes, mix and repeat until the sweet potatoes are tender, about 15-20 minutes.
  3. Add the garlic, cumin and chili powder and cook until fragrant, about a minute, before dividing the sweet potatoes and bacon between four plates.
  4. Fry the eggs as desired and place on the sweet potatoes along with the green onions, cilantro, jalapeno, guacamole and dressing.
Nutrition Facts: Calories 475, Fat 32g (Saturated 9g, Trans 0), Cholesterol 188mg, Sodium 518mg, Carbs 57g (Fiber 8g, Sugars 12g), Protein 16g

Nutrition by: Nutritional facts powered by Edamam

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