How To Make Champagne Strawberries

Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar. Your super quick and FUN Valentine’s Day treat!

Not much to see here other than CHAMPAGNE STRAWBERRIES! I don’t think there’s anything simpler than a bunch of strawberries soaked in champagne. 

This is one of my strange, but favorite snacks, friends. My mom used to make these for us by soaking the strawberries in JUICE or WATER, but since adulthood kicked in, I changed up her recipe a tiny bit. And, how can you go wrong with champagne and sugar and strawberries? 

You should 100% make these Champagne Strawberries, and I really mean that because, THESE ARE SO GOOD. My husband eats a pound all on his own. Then goes to sleep. ?

I am able to down about 12, with a glass of champagne on the side. Can’t help the obsession.

HOW TO MAKE CHAMPAGNE STRAWBERRIES

Really, there’s nothing to this recipe, if you can even call it that.

• Grab a couple pounds of strawberries and place them in a large mixing bowl.
• Cover the strawberries with champagne – use your favorite bubbly – and mix in a nice dose of vodka. The vodka helps amp up the taste. 

• Set the strawberries aside for an hour. Go get ready for your date. 
• Then, come back to the berries, drain them and pat dry with paper towels.
• Next, you want to roll each strawberry in sugar, then transfer the berries to a serving plate, and serve.

VARIATIONS

• This Champagne Strawberries recipe is easy and sweet, but also customizable in the alcohol department – you don’t have to use champagne. Like in my Moscato Fruit Salad, I can guarantee that Moscato is a great choice for fruits.  
• Not into alcohol? Use your favorite juice, like my Mommy did. ?
• Watching your sugar intake? Well, then, skip this strawberry recipe altogether and hop on over to this Frozen Yogurt Bark Berries Recipe. 

If you haven’t tried BOOZED-UP fruit, now is the time to make your move, if you want to really live your best Valentine’s Day life. ?

HOW TO STORE CHAMPAGNE STRAWBERRIES

Place champagne soaked strawberries in an airtight container and refrigerate for a couple days. 

MORE STRAWBERRY DESSERTS

ENJOY!

Champagne Strawberries

Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar. 

Course: Dessert

Cuisine: American

Keyword: alcohol, champagne, strawberries, strawberry desserts, valentine’s day dessert

Servings: 8 serves

Calories: 162 kcal

Ingredients

• 2 pounds strawberries, rinsed and dried
• 3 cups champagne, use your favorite
• 1/2 cup vodka
• 1/2 cup sugar

Instructions

1. Place the strawberries in a large bowl.

2. Pour in the champagne and mix in the vodka; set aside for 1 hour.

3. Drain the strawberries and pat dry with paper towels.

4. Roll strawberries in sugar.

5. Transfer strawberries to a serving plate and serve.

Recipe Notes

VARIATIONS

• This Champagne Strawberries recipe is easy and sweet, but also customizable in the alcohol department – you don’t have to use champagne. Like in my Moscato Fruit Salad, I can guarantee that Moscato is a great choice for fruits.  
• Not into alcohol? Use your favorite juice.
• Watching your sugar intake? Well, then, skip this strawberry recipe altogether and hop on over to this Frozen Yogurt Bark Berries Recipe. 

 

WW FREESTYLE POINTS: 7

Nutrition Facts

Champagne Strawberries

Amount Per Serving (4 ounces)

Calories 162

% Daily Value*

Sodium 7mg 0%

Potassium 251mg 7%

Total Carbohydrates 22g 7%

Dietary Fiber 2g 8%

Sugars 19g

Vitamin A 0.3%

Vitamin C 80.8%

Calcium 2.6%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.