Ingredients: bacon,6 medium baking potatoes cubed,1 tbsp black pepper,cheese,8 slices bacon cooked and crumbled,3 tbsp flour,green onion tops,1 cup half and half,1 medium onion diced,sour cream,2 cups chicken or vegetable stock
Instructions:
- Coat the cubed potatoes with flour and place in the slow cooker.
- Add diced onion, bacon, and sprinkle pepper over the potatoes.
- Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
