Ingredients: 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier),250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour),2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes),1 tbsp unrefined sunflower oil,25 plums, pitted,1 tsp cinnamon,1 tsp vanilla extract,½ tsp rum extract,3-4 tbsp sucanat,2 tbsp unrefined sunflower oil,150 g gluten-free bread crumbs
Instructions:
- Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
