Individual Strawberry Souffles – Eat With Your Eyes


Ingredients: 1/2 tablespoon brown sugar,1/2 tablespoon brown sugar,3 tablespoons butter,1 large eggs, separated,3/4 cup all-purpose flour,1/4 teaspoon lemon juice,1 1/2 cups milk,10 large fresh strawberries,1 pinch of sugar,whipped cream

  1. Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand.
  2. Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.


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