What ingredients are typically included in a Greek lunch recipe?
Greek cuisine is known for its vibrant flavors and fresh ingredients, making it a perfect choice for a healthy and delicious lunch. This Mediterranean delight recipe is easy to make and packed with nutrition. Try it out today!
Ingredients:
- 1 cup of quinoa
- 1 cup of cherry tomatoes, diced
- 1 cucumber, diced
- 1 red onion, diced
- 1/2 cup of kalamata olives, sliced
- 1/2 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Cook the quinoa according to the package instructions and let it cool
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and kalamata olives
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and a pinch of salt and pepper
- Pour the dressing over the salad and toss to coat evenly
- Garnish with crumbled feta cheese before serving
Tips:
- You can add grilled chicken or shrimp to make this recipe more filling
- You can also substitute the quinoa with bulgur or couscous
- For a vegan version of this recipe, leave out the feta cheese or use a vegan alternative
