What are some traditional Greek flavors incorporated into this dinner recipe?
Introduction
Are you in the mood for something different tonight? Why not try this delicious Greek dinner recipe. Filled with flavor and wholesome ingredients, you’ll be transported to the Mediterranean with every bite.
Ingredients
- 1 lb of lamb chops
- 1 large onion, roughly chopped
- 2 garlic cloves, minced
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1/2 cup of chicken broth
- 1/4 cup of red wine
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
Instructions
- Begin by seasoning your lamb chops with salt and pepper, rubbing the seasoning all over the meat.
- Next, heat your olive oil in a large skillet over medium-high heat. Once the oil is hot, add your lamb chops and sear the meat on both sides until browned. This should take about 3-4 minutes per side.
- Remove lamb chops from the pan and set them aside on a plate.
- Add onions to the skillet and sauté them over medium heat until they start to turn golden brown. This should take about 5-6 minutes.
- Once the onions are browned, add minced garlic, dried oregano, dried thyme, dried rosemary and stir together until fragrant, about 1 minute.
- Add chicken broth, red wine, and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan.
- Bring the mixture to a boil and then add the lamb chops back into the skillet. Reduce heat to low and allow everything to cook together, covered, for about 10-12 minutes or until the lamb is cooked through and tender.
- Remove from heat and let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired.
Outro
Congratulations, you’ve made it to the end of this delicious Greek dinner recipe. Pair it with some fresh salad greens or roasted potatoes to complete the meal. Enjoy!
