What are some traditional Greek ingredients used in this Mediterranean-inspired lunch recipe?
**Introduction**
If you’re looking for a healthy and tasty lunch option that’ll transport you right to the Mediterranean, this Greek lunch recipe is just what you need! Packed with fresh ingredients, this dish is perfect for a solo lunch or as a great addition to a Mediterranean spread. So, let’s indulge in the flavors of Greece with this simple and delicious recipe.
**Ingredients**
– 2 cups cooked quinoa
– 1 large cucumber, diced
– 1 large tomato, diced
– 1/4 red onion, thinly sliced
- 1/4 cup kalamata olives, sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons fresh lemon juice
– 2 tablespoons extra-virgin olive oil
**Instructions**
1. In a large bowl, add cooked quinoa, diced cucumber, diced tomato, sliced red onion, sliced kalamata olives, and crumbled feta cheese.
2. In a separate bowl, mix fresh lemon juice and extra-virgin olive oil together to make a dressing.
3. Pour the dressing over the quinoa mixture and toss until all ingredients are coated.
4. Sprinkle chopped fresh parsley over the top and mix together.
5. Enjoy your delicious Greek lunch recipe!
**Outro**
There you have it – a healthy and tasty meal that couldn’t be easier to put together. Not only is this dish packed with Mediterranean flavors, but it’s also full of nutrients and protein that’ll keep you energized throughout the day. So next time you’re looking for a quick and tasty lunch, turn to this Greek quinoa salad recipe and indulge in all the delicious flavors of the Mediterranean!
