What ingredients do I need to make this Greek dinner recipe?
Intro
Greek cuisine is full of bold and delicious flavors that are sure to tantalize your taste buds. If you’re looking for a meal that’s both easy to make and packed with flavor, you’ll definitely want to give this recipe a try. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Plus, with its hints of lemon, garlic, and oregano, this dish is sure to transport you straight to the Mediterranean.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F.
- Place the chicken breasts in a large baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Pour the mixture over the chicken, making sure the chicken is evenly coated.
- Arrange the cherry tomatoes around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Sprinkle the feta cheese and chopped parsley over the top of the chicken.
- Serve immediately, garnished with additional parsley if desired.
Outro
There you have it – a simple, yet delicious, Greek-inspired dinner that’s perfect for any night of the week. The combination of juicy chicken, tangy lemon, and flavorful herbs is sure to make this dish a new favorite in your household. So why not indulge in the best Greek flavors tonight and give this recipe a try? Your taste buds will thank you!
