Stuffed with cheese for a delicious surprise, Juicy Lucy Burgers are an instant hit! Easy to make and cooked to perfection, these cheesy burgers are the star of any BBQ or potluck.
Cheese Stuffed Burgers
Burgers are delicious on their own, but stuffed with cheese? It doesn’t get much better! Originally invented in Minneapolis, these Juicy Lucy burgers (aka burgers stuffed with cheese) are a seriously fun twist on the classic hamburger.
Piled high with toppings, these stuffed burgers are always a hit. Learn how to make these cheesy burgers with this simple recipe!
Be sure to try Juicy Lucy Turkey Burgers and Air Fryer Juicy Lucy Cheeseburgers, too.
Why You’ll Love this Stuffed Burger Recipe:
- QUICK: Ready in less than 30 minutes, this recipe is a welcome addition to the weeknight dinner rotation.
- CHEESY: Instead of cheese on top of burgers, Juicy Lucy burgers are stuffed with cheese for the ultimate surprise.
- KID FRIENDLY: These are always a hit with my whole family, kids included!
Mix up dinner tonight with this stuffed burger recipe!
How to Make Juicy Lucy Burgers
Be sure to see the recipe card below for full ingredients & instructions!
- Divide the beef into 8 equal portions.
- Form the beef patties.
- Assemble the cheese-stuffed burger patties.
- Cook the burgers on a skillet.
- Serve on toasted buns, add toppings, and enjoy.
Juicy Lucy burgers are a burgers stuffed with cheese for a surprise filling when you take that first bite!
For best results, I recommend using sliced American cheese. It’s one of my favorite cheeses for burgers – it’s super smooth and melts beautifully. Instead of American cheese, use your favorite kind but keep in mind that some cheeses melt better than others.
Yes! Once the patties are formed and stuffed, refrigerate them for up to 24 hours before cooking.
Absolutely! Make sure the cheese is really sealed inside the burgers before grilling. Here are all of my tips for how to grill burgers.
Serving Suggestions
These cheeseburgers are delicious with any of your favorite burger sides like:
Don’t forget the ketchup or your favorite dipping sauce!
Tips!
- Fold the cheese into the center of the base patty before adding the second patty on top.
- Before cooking, pinch the edges of the burgers together to seal the cheese inside.
- The cheese inside is hot and melty so be careful when taking that first bite!
Homemade Juicy Lucy burgers and such a fun twist on burger night.
Can I use another kind of meat for these burgers?
While Juicy Lucy burgers are traditionally made with ground chuck, use your favorite kind of ground meat. Ground pork, turkey, chicken, or any combination are all great options.
Should I toast the burger buns?
Toasting the burger buns is totally optional but adds delicious flavor and texture to the burgers.
What toppings go well with Juicy Lucys?
Classic cheeseburgers toppings like tomatoes, onions, lettuce, pickles, and even more cheese pair well with these burgers.
If you love a good cheeseburger, you’re going to go crazy for these Juicy Lucy burgers!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Juicy Lucy Burgers Recipe
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Stuffed with cheese for a delicious surprise, Juicy Lucy Burgers are an instant hit! Easy to make and cooked to perfection, these cheesy burgers are the star of any BBQ or potluck.
Instructions
In a small bowl, combine the salt and pepper. Set aside.
2 teaspoons kosher salt, 1½ teaspoons ground black pepper
Divide the beef into 4 equal portions and halve each portion for a total of 8 equal portions.
1½ pounds ground chuck
Gently form each portion into a 4-inch wide x ¼-inch deep disc and season both sides of each patty with the salt and pepper mixture.
Place 1 slice of cheese in the middle of 4 patties. Fold the cheese corners to the middle of each cheese slice so there is no overhang.
4 slices American cheese
Use your fingers or a spatula to lift a patty (without cheese) and place it on top of one of the patties with cheese. Pinch the edges together to ensure the cheese stays inside the patty when cooked/melted. Repeat this process until all 4 cheese-filled patties are formed.
Heat the oil in a large cast-iron skillet over medium heat for 2 minutes. Add the burgers and cook for 3-4 minutes until a good sear is formed and the edges begin to brown. Gently flip the burgers over and sear the second side, about 3-4 more minutes.
2 tablespoons canola oil
While the burgers cook, toast the buns, if desired.
4 potato hamburger buns
Transfer the burgers to a paper towel-lined plate.
Assemble the burgers and add your favorite burger toppings. (Be careful when taking the first bite – the hot cheese can squirt out.) Serve and enjoy!
Lettuce, tomato slices, bread and butter pickles, ketchup, and caramelized onions
Nutrition Information
Calories: 574kcal (29%) Carbohydrates: 1g Protein: 33g (66%) Fat: 48g (74%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 3g Monounsaturated Fat: 21g Trans Fat: 2g Cholesterol: 142mg (47%) Sodium: 1628mg (71%) Potassium: 497mg (14%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 203IU (4%) Calcium: 254mg (25%) Iron: 4mg (22%)
