Kale Colcannon – Eat With Your Eyes


Ingredients: 1/4 cup butter,5 ounces frozen kale cooked, squeezed dry,3 tablespoons milk,1/4 cup chopped onions,1/8 teaspoon pepper,4 mediums potatoes, peeled and quartered,1 teaspoon salt

  1. Cook potatoes in a pot of boiling water until tender; drain, reserving water.
  2. Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.
  3. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.
  4. Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.
  5. Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.
  6. Add to potato mixture and combine.
  7. Serve hot.


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