Leftover Bean Soup – Eat With Your Eyes

Ingredients: 1/8 teaspoon Dried thyme,,2 cups Evaporated skim milk,,1/8 teaspoon Garlic powder,,12 ounces Cooked beans,,Salt and pepper to taste
Instructions:

1. In blender, blend all ingredients until smooth.
2. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

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