Ingredients: 1 pound zucchini, sliced into 1/2-inch rounds,1 tablespoon olive oil,1/4 cup basil leaves,1/4 cup basil leaves,1/4 cup mint leaves,1/4 cup walnuts, lightly toasted and chopped,2 teaspoons red wine vinegar,1 teaspoon granulated sugar,Salt and freshly ground pepper, to taste,Additional mint and basil, torn, to garnish
Instructions:
