Maple Cinnamon Streusel Bread bakes up soft, sweet and cinnamon spiced. With a slight crumb like a muffin and a crumbly streusel top, it’s simply irresistible!
A Quick Bread You’ll Inhale!
You’ll be in love with this Maple Cinnamon Streusel Bread before it’s even out of the oven! It smells amazing. And with the perfect amount of spice and sweetness, it tastes even better than it smells. It’s completely irresistible!
A Muffin in a Bread Pan
I love the texture of this bread! With a soft texture and slight crumb, it feels a lot like a muffin. And you know how I feel about muffins. Of course I’m in love!
The combination of maple and cinnamon is one of my favorites yet and I cannot wait to make this bread again. It was such a hit with everyone in my family.
It was so hard to wait for it to come out of the oven. My whole kitchen smelled amazing! Better than any fancy candle, that’s for sure. You’re supposed to let it cool completely before serving and eating, but if you can’t, I won’t judge!
No Bananas Today!
Many of my favorite quick bread recipes are made with bananas. So I decided to try something a little different. And this maple cinnamon bread is wow! I wish I’d tried it sooner!
The flavor is a little bit like coffee cake, but with a texture that’s less dense. It’s perfect for brunch with friends. Or grab a slice to enjoy with a cup of coffee. What I’m saying is, you’re going to love it!
More Recipes with a Scrumptious Streusel
What Do I Need to Make Maple Cinnamon Streusel Bread?
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Kosher salt
- Granulated sugar
- Large Eggs
- Milk
- Maple syrup
- Butter
- Brown sugar
- Loaf pan
How to Make Maple Cinnamon Streusel Bread
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, salt and sugar. Whisk to combine.
- Make a space in the center of the dry ingredients and add the eggs and milk. Whisk until just combined.
- Gently whisk in the maple syrup and melted butter until the batter is well combined.
- Pour batter into the prepared loaf pan.
- In a small bowl, combine 2 tablespoons melted butter, flour, cinnamon, sugar and brown sugar.
- Sprinkle the batter in the loaf pan with the streusel topping.
- Bake for 40-45 minutes or until the pancake loaf has risen and a testing stick inserted in the center comes out clean.
- If the top starts to brown on top before the bread is baked all the way through, tint with foil and let continue baking until baked all the way through.
How to Serve and Store Maple Cinnamon Streusel Bread
Let the loaf cool completely in the pan before inverting onto a serving platter to slice and serve or serve warm right out of the loaf pan.
To freeze bread, first let it cool completely. Then wrap it tightly in plastic wrap, and put it into a freezer-safe baggie before storing in the freezer. Wrap the bread as airtight as possible.
When stored properly in the freezer, bread will maintain great quality for 2-3 months.
To thaw, let it sit, loosely covered, on the counter for several hours.
If you make this Maple Cinnamon Streusel Bread and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Description
Maple Cinnamon Streusel Bread bakes up soft, sweet and cinnamon spiced. With a slight crumb like a muffin and a crumbly streusel top, it’s simply irresistible!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 cup milk
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Streusel Toppings:
- 2 tablespoons butter, melted
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 2 tablespoon granulated sugar
- 2 tablespoons brown sugar
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, salt and sugar. Whisk to combine.
- Make a space in the center of the flour mixture and add the eggs and milk. Whisk until just combined. Gently whisk in the maple syrup and melted butter until the batter is well combined.
- Pour batter into the prepared loaf pan.
- In a small bowl, combine 2 tablespoons melted butter, flour, cinnamon, sugar and brown sugar.
- Sprinkle the batter in the loaf pan with the streusel topping.
- Bake for 40-45 minutes or until the pancake loaf has risen and a testing stick inserted in the center comes out clean. If the top starts to brown on top before the bread is baked all the way through, tint with foil and let continue baking until baked all the way through.
- Let the loaf cool completely in the pan before inverting onto a serving platter to slice and serve or serve warm right out of the loaf pan.
