Mediterranean Watermelon Salad – Eat With Your Eyes

Ingredients: cup crumbled feta cheese,1/2 cup sliced onion,1/4 teaspoon garlic pepper,2 tablespoons currant jelly,6 cups washed salad greens,1 teaspoon vegetable oil,3 cups cubed, seeded watermelon,2 tablespoons white wine vinegar
Instructions:

1. Prepare vinaigrette: Puree melon in blender.
2. Pour through strainer to remove seeds. In small pan, heat jelly just until melted; let cool.
3. Add melon puree, vinegar, oil and garlic pepper. Chill until ready to use.In a large bowl, combine salad greens, melon cubes, onion and cheese. Shake dressing to recombine, pour over salad and toss.

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