New York Strip With Beurre Maitre D’hotel – Eat With Your Eyes


Ingredients: 1/4 teaspoon freshly-ground black pepper,2 stk unsalted butter room temperature,1/4 cup minced fresh parsley,3 teaspoons fresh lemon juice,Essence to taste,4 pounds boneless beef New York strip roast fat trimmed,1/2 teaspoon salt

  1. Preheat a grill or the oven to 450 degrees.
  2. Sprinkle the meat with Essence, salt, and pepper, on both sides.
  3. Place on the hot grill and cook to desired doneness, turning once, about 1 hour 30 minutes for medium-rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees for medium-rare, or 140 degrees for medium. (Alternately, roast on a rack set on a baking sheet for 15 minutes in a 450 degree oven. Lower the temperature to 350 degrees and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)
  4. Remove from oven; let stand 20 minutes.


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