Get the day off to a scrumptious start with a Mini Muffin and Cinnamon Roll Breakfast Board! Chow down on tiny twists of cinnamon and sugar, bite-sized muffins, fresh fruit and crisp baked bacon and make today a very good day!
Make Today a Good Day!
Y’all, I love my job so much. Some days it truly is hard to believe that THIS is what I get to do! Make food that inspires folks to spend time with their loved ones enjoying good food and great company. It’s even harder to believe when my cookbooks and boards get featured on The TODAY Show! We were so excited! To celebrate, I made this Mini Muffin and Cinnamon Roll Breakfast Board to share this exciting morning with my family and team. It’s such a fun treat to bring your family together! Fresh fruit, crispy baked bacon, and irresistibly yummy mini cinnamon rolls and our favorite mini banana chocolate chip muffins. Delicious!! So, throw on a pot of coffee and let’s build a breakfast board together!
Mini Banana Chocolate Chip Muffins
Moist, chocolatey, easy-to-make Mini Banana Chocolate Chip Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!
Baked Bacon
Baking Bacon is easy and results in perfectly crisp, beautiful bacon every time! Learn how here.
Mini Cinnamon Rolls
Mini Cinnamon Rolls are a scrumptious, bite-sized way to get the morning off to a yummy start!
First, preheat the oven to 350°F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside. Then, on a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long. Reroll each smaller strip of dough back up into a cinnamon roll shape and place it in a sprayed mini muffin cup. You should get 20 mini cinnamon rolls out of 1 (17.5 ounce) can jumbo cinnamon rolls. Repeat with remaining strips.
Bake for 12-15 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden. Remove from the oven, place on a cooling rack and drizzle the icing over the warm cinnamon rolls.
How to Make a Mini Muffin and Cinnamon Roll Breakfast Board
Bake the Mini Banana Chocolate Chip Muffins, Mini Cinnamon Rolls and Baked Bacon. Keep the bacon warming in a 200°F oven while you prepare the board.
Wash the fresh fruit and set aside to dry. Slice the strawberries, leaving a few whole. Place the fruit in mini serving bowls and arrange down the middle of an 18” x 12” wood board.
Arrange the mini muffins along one side of the fruit on the board and the mini cinnamon rolls along the opposite side. Pile the bacon in the corners of the board near the cinnamon rolls. Arrange bunches of grapes and whole strawberries in any spots of the board that need to be filled.
Serve and enjoy!
Watch for More!
Join me in the kitchen as I put together this Mini Muffin and Cinnamon Rolls Breakfast Board to share with my family!
If you make this Mini Muffin and Cinnamon Roll Breakfast Board, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Mini Muffin and Cinnamon Roll Breakfast Board
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 10
Description
Get the day off to a scrumptious start with a Mini Muffin and Cinnamon Roll Breakfast Board!
Instructions
Instructions:
- Bake the Mini Banana Chocolate Chip Muffins, Mini Cinnamon Rolls and Baked Bacon. Keep the bacon warming in a 200°F oven while you prepare the board.
- Wash the fresh fruit and set aside to dry. Slice the strawberries, leaving a few whole.
- Place the fruit in mini serving bowls and arrange down the middle of an 18” x 12” wood board.
- Arrange the mini muffins along one side of the fruit on the board and the mini cinnamon rolls along the opposite side.
- Pile the bacon in the corners of the board near the cinnamon rolls.
- Arrange bunches of grapes and whole strawberries in any spots of the board that need to be filled.
- Serve and enjoy!
Mini Cinnamon Rolls
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 20 mini rolls
Description
Mini Cinnamon Rolls are a scrumptious, bite-sized way to get the morning off to a yummy start!
- 1 (17.5 ounce) can jumbo cinnamon rolls (contains 5 rolls)
Instructions
- Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.
- On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long.
- Reroll each smaller strip of dough back up into a cinnamon roll shape and place it in a sprayed mini muffin cup. Repeat with remaining strips.
- Bake for 12-15 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden.
- Remove from the oven, place on a cooling rack and drizzle the icing over the warm cinnamon rolls.
