Ingredients: 1 tablespoon brown sugar,1/4 cup flax meal,4 cloves garlic, minced finely,2 3/4 cups warm milk,1/2 cup mint and fennel leaves finely chopped,4 tablespoons Nutritional yeast,to taste Salt,3 cups unbleached all-purpose flour,1/2 cup 110F water,4 teaspoons rapid rise yeast
Instructions:
- Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy
- Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume – I leave it by the heating vent or in a slightly warm oven (oven turned off, of course)When ready to cook, divide into 10 or 12 balls – bigger balls makes fewer but larger naans, as expected
- Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about -inch thick and keep covered till ready to cook
