Moist Carrot Cake – Eat With Your Eyes


Ingredients: 2 teaspoons baking powder,1 teaspoon baking soda,1 1/2 cups butter,2/3 cup canola oil,3 cups shredded carrots,1 cup confectioners sugar,1/2 package (4 oz) cream cheese,3 eggs,1 1/2 cups flour,2 teaspoons ground cinnamon,1/4 teaspoon ground nutmeg,4 tablespoons orange juice,1/2 teaspoon salt,3 cups sugar,1 teaspoon vanilla,1 teaspoon vanilla extract

  1. Preheat oven to 35
  2. Grease cake pan.
  3. Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
  4. Add flour; mix. Stir in carrots.
  5. Pour batter in pan.


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