Mouthwatering Greek Vegan Souvlaki Recipe – Orektiko

Mediterranean Delight: Mouthwatering Greek Vegan Souvlaki Recipe

What ingredients are needed to make the Greek vegan souvlaki?

If you’re looking for a delicious and healthy⁣ vegan recipe that’s bursting with Mediterranean flavors, then you’ve come to the⁣ right place.​ This ⁣Greek Vegan Souvlaki recipe⁣ is an absolute delight for the taste buds,‌ and it’s surprisingly easy to make at home. With juicy, ‍marinated tofu and a ‍variety of fresh veggies, this recipe is perfect for a weekend barbecue ⁣or a quick and healthy weeknight dinner.


1 block ⁢of firm ‌tofu

‌ ‍ 1/4 cup olive oil

1/4 cup freshly squeezed lemon juice

⁤ 1 tsp dried⁤ oregano

⁣ Salt and pepper to taste



⁤ Press ​the tofu to remove‌ excess water, then cut ‍it into cubes.


‌ In a mixing bowl, whisk together the olive oil, lemon juice, ⁤oregano, thyme, salt and pepper.


‍ Add the⁤ tofu to the marinade, and let it ⁢sit for at ⁢least ‍30 minutes.


Cut the bell peppers and ‌zucchini into bite-sized pieces, and slice the onion.


⁣ Thread the vegetables and tofu onto ‍skewers.


⁤Preheat a grill or grill pan to medium-high heat.


⁣ Grill the ‌skewers for 8-10 minutes, turning occasionally, until the vegetables are charred ​and the tofu is golden brown.


‌ ​ Serve the souvlaki with a side of your choice and enjoy!

We hope you‌ enjoy this delicious and healthy Greek Vegan Souvlaki recipe. If you give it a try, be sure to let us know how it turned out in the comments below!

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