Ingredients: 400 grams can tomatoes,1 1/2 cups Grated Cheddar Cheese,1/2 teaspoon Chili Powder,2 tablespoons Corn Oil,3 Garlic Cloves, crushed,1/2 Green Pepper, chopped,1 Fresh Green Chili, chopped,1/4 teaspoon Ground Cumin,1 Onion, finely chopped,1 teaspoon paprika,Paprika to garnish,1 can Refried Beans (13 oz.),2 cups Tortilla Chips,5 tablespoons Water
Instructions:
- Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
- Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
- Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
- Sprinkle the cheese over the beans and tortilla chips.
- Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
- Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.
