What are some typical ingredients used in traditional Greek lunch dishes?
Greek cuisine is known for its fresh ingredients and bold flavors. One classic Greek dish that embodies this reputation is the Greek salad. This salad is a perfect addition to any lunch or dinner, whether you’re enjoying it on its own or alongside your main course. Follow this traditional recipe to take your taste buds on a trip to Greece.
Ingredients:
- 2 large cucumbers
- 3 medium-sized tomatoes
- 1 medium-sized red onion
- 1 green bell pepper
- 1 cup of crumbled feta cheese
- 1/2 cup of kalamata olives
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Start by prepping your veggies. Peel the cucumbers and chop them into bite-sized pieces. Dice the tomatoes, onion, and bell pepper. Make sure to remove the seeds from the tomatoes and peppers as they can make the salad watery.
- Transfer all the chopped veggies into a large mixing bowl.
- Add the crumbled feta cheese and olives to the bowl.
- In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the veggie mixture and toss everything together until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and intensify.
- Once chilled, give the salad one more toss and serve immediately. For an extra touch, garnish with a sprig of fresh oregano or a slice of lemon.
