What are the common ingredients used in Greek cuisine and how do they contribute to the flavor profile of this dish?
Introduction
If you love Greek food, then this delicious recipe is just for you. With its combination of fresh and flavourful ingredients, this dish is sure to impress your family and friends. So, put on some Greek music, pour yourself a glass of Ouzo, and get cooking!
Ingredients
- 1 lb lamb loin, cut into cubes
- 1 red onion, cut into wedges
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 zucchini, cut into chunks
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 wooden skewers, soaked in water for 30 minutes
Method
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and salt and pepper to taste.
- In a large bowl, mix together the lamb cubes, red onion wedges, red pepper chunks, yellow pepper chunks, and zucchini chunks. Pour the marinade over the top and toss to coat.
- Thread the lamb and vegetables onto the wooden skewers, alternating as you go.
- Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your liking and the vegetables are tender and slightly charred.
- Serve with some Greek salad and toasted pita bread.
Conclusion
This delicious Greek recipe makes for a perfect dinner option for any special occasion or even for a luxurious Sunday meal. You will love the flavors and aromas of these colorful veggies and tender lamb cubes! Give the recipe a try and share your feedback with us.
