Pan Seared Scallops – Eat With Your Eyes

Ingredients: 5 Scallops,Salt and freshly ground black pepper,1/2 tablespoon Olive oil,50 milliliters Dry white wine,1/2 tablespoon Balsamic vinegar,Some salad mix to serve
Instructions:

1. Pat scallops dry with a paper towel.
2. Sprinkle them with a bit of salt and black pepper.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Add scallops and cook until they are golden brown on both sides, 2-3 minutes per side.
5. Remove from pan.
6. Add wine and vinegar to pan. Cook 2 minutes until slightly thick and stir in the scallops. Turn off the heat and remove.
7. Serve with some salad mix.

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