Ingredients: 5 Scallops,Salt and freshly ground black pepper,1/2 tablespoon Olive oil,50 milliliters Dry white wine,1/2 tablespoon Balsamic vinegar,Some salad mix to serve
Instructions:
- Pat scallops dry with a paper towel.
- Sprinkle them with a bit of salt and black pepper.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add scallops and cook until they are golden brown on both sides, 2-3 minutes per side.
- Remove from pan.
- Add wine and vinegar to pan. Cook 2 minutes until slightly thick and stir in the scallops. Turn off the heat and remove.
- Serve with some salad mix.
