Ingredients: 1 C whole wheat flour,1 1/2 C all-purpose flour,1 tsp baking soda,1/2 tsp salt,1 fat-free, sugar-free box vanilla pudding, about 1.(4oz),1/2 C butter, softened,2/3 C no-stir natural peanut butter,1/2 C sugar substitute,1/2 C brown sugar,2 eggs,1 tbsp honey,1 1/2 tsp vanilla extract,1/2 C banana chips, crushed,1/2 C chocolate chips
Instructions:
- Preheat oven to 35
- In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
- In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
- Add the eggs, honey, and vanilla. Beat again.
- Slowly add dry ingredients. Be careful not to over mix.
- Stir in banana chips and chocolate chips.
- Drop by tablespoonfuls onto baking sheet. Space about two inches apart.
- Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes.
- Remove to wire rack. Store in airtight container.
