Chocolate Nutella Walnut Cake – Eat With Your Eyes


Ingredients: 4 eggs,125 g sugar,125 g chopped walnuts,75 g Nutella,75 g dark chocolate,125 g butter,75 g flour,1/2 teaspoon baking powder,pinch of salt

  1. Beat the eggs with the sugar.
  2. Melt the butter, chocolate & nutella together.
  3. Combine the chocolate mixture with the eggs & stir in the dry ingredients.
  4. Butter & flour a spring form pan.
  5. Add mixture to pan.
  6. Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.


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