Peanut Butter Chocolate Cream Pie – Eat With Your Eyes


Ingredients: 1 1/2 inches sqr unsweetened chocolate, pieces,3 tablespoons Cornstarch,3 egg yolks,3/4 cup Granulated sugar,3 cups milk,cup Peanut butter,1 Pie crust, baked,1/4 teaspoon salt,3/4 cup Confectioner’s sugar,1 tablespoon vanilla,Whipped cream

  1. Combine the peanut butter and confectioner’s sugar.
  2. Sprinkle 2/3 of the mixture in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring mixture to a boil; cook and stir one minute.
  3. Add at least half of the mixture to the beaten egg yolks; return to pan. Cook and stir one minute.
  4. Add the vanilla.
  5. Pour mixture into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.


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