Philly Cheesesteak Sloppy Joes – Closet Cooking

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

All of the flavours of Philly cheesesteaks in a quick and easy sloppy joe form! Yum!

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced (optional)
  • 2 cloves garlic, chopped
  • 1/2 cup beef broth
  • 1 table spoon cornstarch
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
  • 1/2 cup cheese whiz or 4 ounce provolone cheese (deli slices or shredded)
  • 4 buns
  1. Cook the beef, onions and peppers in a skillet over medium-high heat breaking the beef up as you cook it, optionally draining any excess grease.
  2. Add the garlic and cook for a minute.
  3. Add the mixture of the corn starch and broth, followed by the ketchup, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
  4. Add the whiz and cook until it melt of place the provolone on top, place under the broiler until it has melted and mix it into the meat.
  5. Divide the filling between the buns and enjoy!

Option: Add Diced mushrooms o your favourite cheesesteak fillings!

Nutrition Facts: Calories 406, Fat 28g (Saturated 11g, Trans 1g), Cholesterol 91mg, Sodium 610mg, Carbs 31g (Fiber 1g, Sugars 7g), Protein 29g

Nutrition by: Nutritional facts powered by Edamam

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