Philly Cheesesteak Stuffed Zucchini

Prep Time:10 minutes Cook Time:1 hour Total Time:1 hour 10 minutes Servings: 4

Tender zucchini boats stuffed with all of the flavours of Philly cheesesteaks!

ingredients

4 medium zucchini
1 pound ground beef
1 cup onion, diced
1 cup green pepper, diced
2 cloves garlic, chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 cup cheese whiz
salt and pepper to taste
4 ounces provolone, deli sliced or shredded

directions

Cut the zucchini in half lengthwise, and hollow them out (using a spoon or melon baller) until the zucchini is about 1/4 inch thick, reserving and chopping the zucchini from the inside.
Cook the beef and onion in a large skill until the beef is cooked through, before draining off any excess grease.
Add the green pepper and chopped zucchini and cook until tender, about 5 minutes.
Add the garlic, soy sauce and Worcestershire sauce and cook for a minute.
Add the cheese whiz and mix before seasoning with salt and pepper to taste.
Place the beef mixture into the hollowed out zucchini halves and place them on a baking sheet.
Top with the cheese and bake in a preheated 350F/180C oven until the zucchini is tender, about 30-40 minutes.

Option: Instead of seasoning with salt and pepper, use your favourite steak seasoning.
Option: Add diced mushrooms or your favourite cheesesteak fillings!
Option: Cook the filling and assemble a day ahead, store in the fridge and bake when ready!