Potato, Sausage, and Spinach Breakfast Casserole recipes – Eat With Your Eyes


Potato, Sausage, and Spinach Breakfast Casserole recipes – Eat With Your Eyes





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Ingredients:

  • 16 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons kosher salt plus more
  • 3/4 teaspoon freshly ground black pepper plus more
  • 5 tablespoons unsalted butter, divided
  • 12 ounces fresh breakfast sausage links
  • 2 cups sliced leeks, white and green parts only
  • 2 russet potatoes (1 1/2 lb.), peeled, shredded, and lightly squeezed
  • 1 pound frozen spinach, thawed, squeezed dry, roughly chopped
  • 1 1/2 cups (4 oz.) grated Gruyère
  • 1/2 cup (1 1/2 oz.) grated Parmesan

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