Ingredients: 1 large head green leaf lettuce, washed, dried, and shredded,1/2 bunch fresh dill, snipped ,6 scallions—including green parts, thinly sliced,6 ounces good-quality feta (I like the kind that comes in brine), crumbled,about 1/3 of English seedless cucumber, sliced into half-moons,1 cup red seedless grapes, halved,1/4 cup extra virgin olive oil,juice of 1/2 lemon,2 Tablespoons red wine vinegar,1 teaspoon honey or agave (optional),sea salt, to taste,Combine the lettuce, dill, scallions, cucumber, and grapes in a large salad bowl. Drizzle the dressing over the salad and toss well. Add the feta and toss again. Serve immediately.,Do you love Greek salads as much as I do? Have you ever tried a Prasini Salata?
