Pumpkin Mug Cake is an easy, one serving fall treat. I am SO excited to share this recipe with you today, because it’s insanely good!
Let me start this story by telling you I almost threw in the towel on this recipe about 17 times. I just COULDN’T GET IT RIGHT. Sometimes recipes that seem the easiest turn out to be the trickiest. Well, this is that.
I mean, it’s a one serving cake…cooked in a microwave…with pumpkin. Baking in the microwave certainly isn’t an ideal scenario. Certainly, the microwave can produce rubbery, chewy, unappetizing food. And I have to admit, I have never jumped on the “mug cake” bandwagon. They just never seem worth the calories.
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ANNNYYYYWAYYYY.. This recipe has changed the game for me. It’s SO FREAKING GOOD. It took me about 20 tries…I kid you not…but I nailed it.
Literally all you do is mix all the ingredients together in a little bowl…
Pour that into a mug that is coated in nonstick spray and microwave it for 60 seconds. (It could take 60-90 seconds depending on your microwave, but mine is always done in 60 seconds)
Eating this with a little ice cream is just the right thing to do.
Or you can dust it with powdered sugar, Or both. Because more is more.
I teamed up with my friends over at Imperial Sugar today on this recipe, so hop on over there for THE FULL RECIPE!!