Ingredients: 1 apple, chopped ¼ inch cubes,2 tbsp. apple cider vinegar,1 tbsp. butter,1/2 tsp. cinnamon,dried blueberries,1 tbsp. honey,1 tbsp. olive oil,3/4 cup red quinoa,1/2 head red cabbage,walnuts,1/2 cup water
- Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
- Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
- Add olive oil, apple cider vinegar and apple. Stir well.
- Add the cooled quinoa into the red cabbage mixture and toss together.Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries.Yield 4 servingshttp://www.karlasnordickitchen.com/red-cabbage-salad-with-quinoa-blueberries-cinnamon-walnuts/