Ingredients: 1 Bay leaf,1 16 oz. can of chopped tomatoes,3 cloves garlic, roughly chopped,Olive oil,Approximately 2 lbs. oxtail,Red wine,Salt and pepper,1 medium yellow onion, sliced
Instructions:
- In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.
