What ingredients are needed to make the refreshing Greek lemonade mentioned in the Taverna recipe?
Ingredients:
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 4 cups cold water
- 1/2 cup honey
- 1/4 cup fresh mint leaves
- 1 lemon, thinly sliced for garnish
- Ice cubes
Instructions:
- In a large pitcher, mix together the lemon juice, water, and honey until the honey is dissolved.
- Add the mint leaves and lemon slices to the pitcher and give it a good stir.
- Let the lemonade sit in the refrigerator for at least an hour to let the flavors meld together.
- When ready to serve, fill glasses with ice cubes and pour the lemonade over the ice. Garnish each glass with a lemon slice and a sprig of fresh mint.
Enjoy your refreshing Greek lemonade! Sit back, relax and imagine you’re in a sunny taverna in Greece!
