Ingredients: 5 tablespoons melted butter,3 14.5s oz cans of sweetened condensed milk,1 1/2 cups crumbled graham crackers,1 cup key lime juice,1 tablespoon freshly grated lime zest,1/2 cup sour cream,4 tablespoons sugar
Instructions:
- Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.
- Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.
- Bake for 8 minutes.
- Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.
- Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
- Let cool and store in refrigerator.
- Serve with whip cream and lime slices.
