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A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!
I have never met a Reuben that I didn’t like.
Reuben sammie.
Reuben hot dog.
Reuben pizza.
Reuben casserole.
And now.
A Reuben grilled cheese.
Made in the waffle iron.
I mean, really, would you have it any other way?
Deli sliced corned beef, extra extra sauerkraut, Swiss cheese, and Thousand Island dressing on perfectly toasted rye bread.
Now this is the one we REALLY like.
Don’t forget to follow Wisconsin Cheese on Facebook, Instagram, Tumblr, and Twitter for your grilled cheese inspirations!
Reuben Grilled Cheese
A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!
Ingredients:
- 8 slices rye bread
- 1 cup sauerkraut, drained
- 1 pound thinly sliced corned beef
- 1 cup shredded Wisconsin Swiss cheese
- 1/4 cup Thousand Island dressing
Directions:
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Working in batches, place bread slices into the waffle iron.
- Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 584.0
Calories from Fat 270
% Daily Value*
Total Fat 30.0g
46%
Saturated Fat 11.5g
58%
Trans Fat 0g
Cholesterol 114.8mg
38%
Sodium 1723mg
72%
Total Carbohydrate 35.5g
12%
Dietary Fiber 5.1g
20%
Sugars 5.3g
Protein 40.7g
81%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
