Ingredients:
- 8 ounces broccoli rabe, stem ends removed
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, divided
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 8 (1-ounce) slices rustic whole-grain bread
- 8 ounces thinly sliced low-sodium roast beef (such as Boar’s Head)
- 3 ounces thinly sliced provolone cheese
