Ingredients: 1 medium roasted red beets,1 cup cooked chickpeas,2 cloves garlic, minced,1 teaspoon ground cumin,juice and zest of 1 lemon,Olive Oil,Salt,1/4 cup tahini sesame seed paste
Instructions:
- Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
- Add the chickpeas and olive oil and pulse until just incorporated.
- Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
- Serve with warm pita or flat bread.
