Roasted Beet Hummus – Eat With Your Eyes


Ingredients: 1 medium roasted red beets,1 cup cooked chickpeas,2 cloves garlic, minced,1 teaspoon ground cumin,juice and zest of 1 lemon,Olive Oil,Salt,1/4 cup tahini sesame seed paste

  1. Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
  2. Add the chickpeas and olive oil and pulse until just incorporated.
  3. Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
  4. Serve with warm pita or flat bread.


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