Ingredients:
- 1 (11-ounce) can refrigerated French bread dough
- 2 teaspoons cornmeal
- 2/3 cup chopped onion
- 1 (4-ounce) turkey Italian sausage, casing removed, crumbled
- 1/2 cup (2 ounces) shredded fontina cheese
- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups arugula
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
