Ingredients:
- 4 pounds littleneck clams
- 1/4 cup fresh lemon juice
- 1/2 teaspoon black pepper
- 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
- 2 tablespoons dry breadcrumbs
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
