Can I use whole wheat or gluten-free PAA (phyllo dough with ascorbic acid) in this Greek Spanakopita Breakfast recipe
Nothing can compare to the pure joy a traditional Greek breakfast brings. With our authentic Spanakopita recipe, you’ll find the dawn of a new day filled with rich flavors, and fragrant scents, transporting you to the picturesque Greek countryside. This savory pie, praised for its combination of spinach and feta, warmly wrapped in thin, flaky, and crisp phyllo, paints a perfect picture of a classic, wholesome Greek morning.
Ingredients:
- 14 sheets frozen phyllo dough (defrosted)
- 500g / 1.1 lbs. spinach (chopped)
- 200g / 7 oz. feta cheese (crumbled)
- 1 medium onion (diced)
- 2 large eggs
- 1/4 cup extra virgin olive oil
- 1 bunch of dill (chopped)
- 1/4 teaspoon ground nutmeg
- Salt & pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pan, sauté onions in olive oil until they turn a light golden color. Add the chopped spinach, dill, salt, and pepper. Cook until spinach is wilted.
- Transfer to a bowl and let it cool. Add the crumbled feta, eggs, nutmeg, and stir until well combined.
- Brush a rectangular baking dish with olive oil and start layering your phyllo sheets. Brush each one lightly with oil.
- After seven sheets, distribute your spinach mixture evenly. Continue layering the remaining sheets, brushing each with oil.
- Fold the overhanging edges of phyllo into the pan. Brush the top with olive oil and score the top lightly with a sharp knife.
- Bake for 35-45 minutes or until golden brown.
There you have it! An authentic Greek Spanakopita to elevate your morning with the comforting flavors of the Mediterranean. This recipe serves six, and best enjoyed warm with a cup of tea or coffee.
Outro
Starting your day with our Spanakopita recipe is sure to leave your taste buds tingling with delight. Feel the warmth and love of Greek cuisine on your table. Remember that the secret to a great Spanakopita lies in the quality of ingredients and the care you put into making it. Here’s to more wonderful mornings!
