Savor the Flavors of Greece with this Delicious Greek Lunch Recipe! – Orektiko

Savor the Flavors of‌ Greece with this Delicious Greek Lunch Recipe!

What are the traditional ingredients in a Greek lunch ⁣recipe?

If you’re looking to transport your taste buds to the beautiful Mediterranean country‍ of Greece, then this recipe is for you! This delicious Greek lunch is the perfect balance of nutritious and ​flavorful.

Greek lunch


  • 1 cup of quinoa
  • 2 cups of vegetable broth
  • 1 can of chickpeas, drained and⁤ rinsed
  • 1 red onion, diced
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 ‌tablespoon of olive oil
  • 1 tablespoon‍ of red wine vinegar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste
  • Feta ⁤cheese (optional)


  1. Rinse quinoa in cold water⁤ and ​add it to a pot with 2 cups of vegetable broth. ⁢Bring to a boil.
  2. Once boiling, reduce heat to​ low and let quinoa simmer for ⁤15-20 minutes or until ‍water is absorbed.
  3. In a separate ⁤bowl, mix⁤ together⁤ diced red onion, ​cucumber, ‍and tomato.
  4. Add⁣ the chickpeas​ to the bowl and mix well.
  5. In a small bowl, whisk together ​olive oil, red wine vinegar,⁣ lemon juice, and dried oregano. Season with salt and pepper to ‌taste.
  6. Add‍ the cooked ​quinoa to the bowl with the vegetables and chickpeas, and stir well.
  7. Pour the dressing over the quinoa and vegetables and ⁣mix well to combine.
  8. Garnish​ with⁣ feta cheese if desired.
  9. Enjoy your delicious Greek lunch!

Thank‍ you for trying our Greek lunch recipe. We hope you’ve‍ enjoyed the flavors ​of Greece! Please share this recipe with your friends and family.

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