Ingredients: 1/3 C brown sugar,1/3 C brown sugar,4 ounces (1 stick) butter,1 tbsp cinnamon,1 egg, room temperature,3/4 cup flour,2 1/2 tsp instant dry yeast,1/4 C non-fat milk,1/2 tsp nutmeg,1/4 teaspoon salt,1/3 C sugar,3/4 C warm water,2 C whole wheat flour
Instructions:
- Put egg, milk, and water into bread machine pan.
- Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.
- Remove dough at end of cycle and roll into approx. a 10×12 rectangle.
- Spread softened butter on surface of dough to the edges.
- Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.
- Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.
- Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
