What is the recipe for the Greek Frappé mentioned in the article?
Summer is the perfect time to enjoy a cool and refreshing beverage, and this Greek frappé recipe is just what you need. Made with strong Greek coffee and frothy milk, this drink will transport you straight to the beaches of Greece.
Ingredients:
- 1-2 tbsp. of instant coffee
- 2 tbsp. of granulated sugar
- ¼-½ cup of cold water
- 1 cup of milk
- Ice cubes
Method:
- Add the instant coffee, sugar and cold water to a blender and blend until it becomes frothy and creamy.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the ice cubes and add the milk on top.
- Stir gently with a straw and enjoy your delicious Greek frappé!
Tips:
- You can adjust the amount of coffee, sugar and water to your liking.
- For a thicker frappé, add more ice cubes before blending.
- For a creamier frappé, use whole milk or even add a dollop of whipped cream on top.
- Enjoy your frappé on a sunny day in your backyard or bring it with you to the park or the beach.
